Dark Chocolate - Acacia - by Jasper and Myrtle
66% dark chocolate, 70g block. Cheryl's Golden Wattle (Acacia pycnantha) design is depicted on the chocolate. Canberra chocolate makers Jasper and Myrtle have created this beautiful dark chocolate. Made with the Trinitario bean from Papua New Guinea. It is a robust chocolate, which has an intense and full-bodied flavour. Some describe its flavour as "earthy". Packaged in Jasper and Myrtle's beautiful box, as per second image.